I'll be honest here. I'm not usually afraid of much. I'm a go with the flow kind of girl. I always see new adventures as learning experiences. An opportunity to get out of my box. But If I had to choose one thing, it would have to be the first time I made sauerkraut. Would I do it right? Would I make myself sick? I new it was something I needed to try for the sake of my health, but I kept postponing it. When I finally got up the courage to give it a try, I have to say that of course it what not nearly as bad as I thought it would be, and yes, the benefits far surpassed any fear I had when I started.
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